How to Prepare

step 1

In a pan, add Nandhini Nellore Biryani Paste (full pack) along with 300 g meat or 250 g chopped vegetables. Add 300 g soaked basmati rice and mix well.

step 2

Add 350 g water and cook until you hear 2 whistles. After the whistles, let the cooker rest for 10–12 minutes.

step 3

Garnish with fresh coriander leaves and serve hot. Pairs perfectly with gravy or raita of your choice.